NUMBER 6 RESTAURANT: PADSTOW

Padstow is home to some of the most gorgeous seafood restaurants in the country.  Whenever we visit Cornwall, we stay on the edge of the main hill leading down to the picturesque harbour.  Situated within the centre of Padstow itself is the lovely Paul Ainsworth's Number 6 Restaurant.  Number 6. uses seasonal ingredients with a modern twist, influenced by both local Cornish and British dishes and delicacies.  

It would appear that each time we wondered past, we were drawn to the outstanding menu and charm of the building. At long last back in April this year, on our third visit to Padstow in four years; we finally arranged booking a table...and gosh we were not disappointed. From the moment we stepped through the door the atmosphere was completely relaxed and homely. The staff were extremely knowledgeable on all dishes, wines and were more than attentive. With each course and dish that arrived, the staff would give an explanation on how the dish was created, where the ingredients were sourced and the general breakdown of the dish itself. Personally I feel this added touch allowed an exclusive connection with the food, granting you to appreciate each individual aspect of the meal. This highlighting the reasonings behind the restaurants Michelin star. By all means I am by far a restaurant connoisseur, but the overall experience has surely made me appreciate finer foods.

Whilst contemplating which starter to choose, I decided on my 'go to' drink which without a doubt has to be Gin & Tonic on ice.

 So after chopping and changing my mind, as a starter I settled on the Smoked Haddock.  
This dish, if I had to agree on a favourite would have to be the one.  The fresh creaminess of the haddock, accompanied with the light smokiness was perfect. Together with the additional foam tied the dish together faultlessly.

Cod, with Kohlrabi, Padstow Crab Mayonnaise and Fenugreek

Of course, being an insane chocolate lover...dessert had to be the trio of Chocolate, Pistachio, Ceramic and Dark Chocolate Sorbet

Cheese (Two Hoots Farm) Barkham Blue, Port and Eccles Cake

(As you can see, I have only managed to name one of the four dishes above...disappointing I know)

Ultimately, to accompany the most incredible Baileys Liquor Coffee, we were given the sweetest after dining chocolate/refreshers.  Served on a bed of light coffee graduals, in a vintage style chocolate tin.  It is unique touches like these that make the dining experience at No. 6 extraordinary and memorable. 

Number 6 succeeded in providing the most wonderful evening of unique and well thought dishes, combined with extra special touches.  So I shall conclude by highlighting a key quote I came across at No. 6 "unpretentious, uncomplicated food, bound to put a smile on your face" 100% accurate.

Sarah